I became a bit addicted to tomato bisque over the winter. I bought a quart once a week from the soup market by my house. For a quart of soup with bread, I spent $14. “This is outrageous!” I thought. “I know I can make a soup that’s delicious and cheaper than this!!
After several attempts, this is what I wound up with. It’s crazy cheap to make and very simple too. I make a big batch but it is easy to cut this recipe in half.
Put a dash of olive oil in a frying pan and cook up the veggies (just a few minutes) Continue reading